For Thursday November 4

On Thursday we will be cooking the following items:

Chili Salt Squid

Fingerling Potato and Crispy Bacon Mini Pizzas

White Bean, Pasta and Swiss Chard Soup

Romaine, Gorgonzola, Walnut and Persimmon Salad

Pumpkin, Hazelnut Spice Loaf and Buttermilk Tarragon Loaf to accompany the soup

Ginger Baked Pear for dessert!

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About Kimberly's Cuisine

I am passionate about food and cooking from the feel of it to the smell and preparation of it. That is only the beginning! Then there is the serving of it with the right table setting and guests to join in. View all posts by Kimberly's Cuisine

One response to “For Thursday November 4

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