November 11 Class

Thanksgiving is just around the corner!  Not only is it time to start thinking about all the prep required to pull that off, if you are hosting, but it is also time to consider the “in betweens” of  Thanksgiving Day.  Whether you dine at noon or at 6:00 p.m., there is more food required than just the centerpiece meal.  We will be considering savory, satisfying tidbits to fill the gaps.  Check out some of the things we will be making this week.

Smoked Duck and Pear Spoons

Parmesan and Sage Wafers

English Sausage Rolls

Blue Cheese and Caramelized Onion Squares

Prosciutto Wrapped Dates with Pecan and Parmesan

Baked Curried Brie

Sweet & Spicy Sesame Walnuts

photo via


About Kimberly's Cuisine

I am passionate about food and cooking from the feel of it to the smell and preparation of it. That is only the beginning! Then there is the serving of it with the right table setting and guests to join in. View all posts by Kimberly's Cuisine

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: