Thanksgiving is just around the corner! Not only is it time to start thinking about all the prep required to pull that off, if you are hosting, but it is also time to consider the “in betweens” of Thanksgiving Day. Whether you dine at noon or at 6:00 p.m., there is more food required than just the centerpiece meal. We will be considering savory, satisfying tidbits to fill the gaps. Check out some of the things we will be making this week.
Smoked Duck and Pear Spoons
Parmesan and Sage Wafers
English Sausage Rolls
Blue Cheese and Caramelized Onion Squares
Prosciutto Wrapped Dates with Pecan and Parmesan
Baked Curried Brie
Sweet & Spicy Sesame Walnuts