Nov 11 Class – Baked Curried Brie

Although the baked Brie is a fairly standard presentation – the addition of the curry with the chutney and almonds makes this satisfying dish a bit warmer and special.  Enjoy with fresh slices of bread while it is warm!


Rob carefully applies the ingredients to the wheel of Brie



(from Simply Classic – The Junior League of Seattle)

Serves 6

1 teaspoon curry powder

1 8-ounce wheel of Brie or Camembert

¼ cup fruit chutney

¼ cup cashews, coarsely chopped

Baguette slices or crackers


Preheat the oven to 325 degrees

Sprinkle the curry powder over the cheese.  Using your fingers, rub the curry powder into the top and sides.  Spread the chutney evenly over the top and sprinkle with cashews.  Gently press the cashews into the chutney so they adhere.  Bake 7 to 10 minutes.  If cheese is cold when placed in oven, add 5 minutes to the cooking time.  Transfer to a serving platter and surround with baguette slices or crackers.

Serve warm.


Make sure and eat this when it is warm and soft.





About Kimberly's Cuisine

I am passionate about food and cooking from the feel of it to the smell and preparation of it. That is only the beginning! Then there is the serving of it with the right table setting and guests to join in. View all posts by Kimberly's Cuisine

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