Nov 11 Class – Parmesan and Fresh Sage Wafers

PARMESAN AND SAGE WAFERS

(from Simple Appetizers – Ryland, Peters & Small)

Makes 14 wafers

1 cup grated parmesan

1 Tablespoon finely chopped fresh sage

Coarsely ground black pepper

Sea Salt flakes, for topping

Preheat the oven to 350 degrees

Mix together the Parmesan and sage and season with salt and black pepper.

Drop tablespoons of the mixture at 2-inch intervals on a non-stick baking sheets.  Pat down the mounds with your fingers.  Bake in the pre-heated oven for 5-6 minutes until the mixture is completely melted and the edges are turning golden brown.  Keep an eye on them as they brown fast.

Remove the wafers from the oven and set aside for a few moments to firm up.  They will be soft when they first come out of the oven, but will harden as they cool.

With a spatula, carefully remove the wafers and arrange them on a wire rack to cool completely.  Once cooled, sprinkle with the salt flakes.  They can be stored in an airtight container for 2 days.

 

What an unanticipated marriage these were...and so simple to make.

 

 

 

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About Kimberly's Cuisine

I am passionate about food and cooking from the feel of it to the smell and preparation of it. That is only the beginning! Then there is the serving of it with the right table setting and guests to join in. View all posts by Kimberly's Cuisine

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