Hello fans and fellow cooks! As requested we will explore some Asian dishes this week in class. A few light bites that are both savory and sweet await you. We will enjoy the following:
Hot and Sour Soup
Golden Shrimp Balls
Salmon Money Bags
Spinach & Ginger Dumplings
Peking Duck Pancakes
Barbecue Pork, Chinese Style
Family Fried Rice
Fresh Mango Pudding
Sweet Coconut Bars
COME JOIN US FOR THIS ADVENTURE IN THE KITCHEN!
Tammy pours the warm honey brown butter over this creamy Spanish Manchego wedge. Yum!
1 Stick Butter
3 Tablespoon Honey
1/2 pound Manchego Cheese Wedge
Melt Butter in small saute pan and cook until it is golden brown. Drizzle in the honey and stir to incorporate. Let cook together until rich and brown. Place cheese on a platter big enough for the cheese wedge to swim in the sauce. Sprinkle with salt and serve warm with crackers or thinly sliced baguette. We also slice up some red Asian pears – it was delicious! You could also serve this as a cheese dessert.
Asian Pears were a delicious addition to this recipe
You won’t believe how fast this disappears!