1 Stick Butter
3 Tablespoon Honey
1/2 pound Manchego Cheese Wedge
Melt Butter in small saute pan and cook until it is golden brown. Drizzle in the honey and stir to incorporate. Let cook together until rich and brown. Place cheese on a platter big enough for the cheese wedge to swim in the sauce. Sprinkle with salt and serve warm with crackers or thinly sliced baguette. We also slice up some red Asian pears – it was delicious! You could also serve this as a cheese dessert.
You won’t believe how fast this disappears!