Manchego with Honey Brown Butter Sauce

Tammy pours the warm honey brown butter over this creamy Spanish Manchego wedge. Yum!

1 Stick Butter

3 Tablespoon Honey

1/2 pound Manchego Cheese Wedge

Sea Salt

Melt Butter in small saute pan and cook until it is golden brown.  Drizzle in the honey and stir to incorporate.  Let cook together until rich and brown.  Place cheese on a platter big enough for the cheese wedge to swim in the sauce.  Sprinkle with salt and serve warm with crackers or thinly sliced baguette.  We also slice up some red Asian pears – it was delicious!  You could also serve this as a cheese dessert.

Asian Pears were a delicious addition to this recipe

Serves 6

You won’t believe how fast this disappears!


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About Kimberly's Cuisine

I am passionate about food and cooking from the feel of it to the smell and preparation of it. That is only the beginning! Then there is the serving of it with the right table setting and guests to join in. View all posts by Kimberly's Cuisine

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