Category Archives: Uncategorized

It has Been Too Long!

Well, after much time, a long summer gone by and the leaves falling, the holidays approaching and pressure from friends and family – I am going back to cooking classes and blogging. It is not that I ever stopped cooking mind you – I just got way behind on putting up posts with recipes. What I found is that class prep itself was a lot of work, to say nothing of managing the photos that were either taken by me or friends. Alas – I couldn’t manage it all with my full-time job.
Life is a bit calmer (really?) now and I am in the mood for some blogging and certainly in the mood for more classes!
Last weekend we had a Cooking Class Reunion and what a great time it was. I prepped the meal on my own (with a lot of help from my secret sous chefs) and we feasted on Edamame Dip, Caramelized Leek and Bacon dip, Spanish Fried Almonds and some delicious cheeses to whet our appetites.
Dinner consisted of Pork Loin stuffed with Fennel, accompanied by Roasted Butternut Squash Risotto, Applesauce stuffed Baby Pumpkins and a tossed green Salad with seasonal fruits added.
After gorging on that spread we topped it off with Pecan Bars that would send you into a diabetic coma if over consuming and a wonderful Carrot Cake with a Lime Marscapone Icing.
All in all it was a great gathering and I look forward to gathering again as a group and taking on some new food challenges together.


So Sad

OK – I worked for hours with recipes and great photos from last weeks class.  Something crashed when I went to publish it all.  So sorry.  I will work again later today and hopefully by tomorrow – all will be well.  I don’t want everyone to miss the wonderful photos from Brian.

Stay tuned!

Everyone Having Fun

photo:  Brian Peterson

First Class

Class was held on Thursday October 28.  At the end of the evening when everyone had gone, I sent an email out to those who attended.

The dishes are done.  The tables are cleared.  The tea and coffee are set out for Friday morning.  There were hardly any leftovers to pack away.  The glow of the evening is with me.  Thank you all for coming and making the “first night” so much fun and so successful.  My heart is happy and so is my kitchen.

Just a Beginning

Today is the first day.  The first day on the new blog.  I start teaching my cooking class this Thursday.  Watch out kitchen!  I have reached out to friends and colleagues to come and join me in my kitchen and learn about my love of food.  I love to cook it, I love to share it with my family and friends.  Now I can share it with the world too.